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Sausage and Cream Cheese Dip

This is a fail-proof oh-so-good dip recipe that is great for Super Bowl parties, appetizers, special events, and even as favorite comfort food. The best part… it only takes 3 ingredients.

I was first introduced to this recipe when I was in college during a family Christmas Party. It was the most delicious dip I ever had. After the first bite, I got the recipe and I make sure to always have it during an event.

Our annual family New Year Eve party, with my favorite sausage and cream cheese dip.

All you need is about 20 minutes and 3 ingredients. You would think that with only 3 ingredients, a masterpiece can’t be made but boy are you wrong.

Get your favorite breakfast sausage, I use Neese’s because I like the spicy and robust flavor. Be mindful if you get maple syrup flavor sausage it will come out sweet. I get mild to hot Rotel tomatoes and chiles but you can use original.

You can experiment with this recipe. I have tried it all, I have even used ground beef, ground turkey, chorizo, there is no right or wrong way.

Make sure to bring tortillas. I hope you enjoy it.

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Sausage and Cream Cheese Dip

This dip recipe is creamy and spicy, serve with tortillas. Best to be eaten warm.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Servings 10

Equipment

  • 1 large skillet

Ingredients
  

  • 1 lb neese's country sausage/ jimmy dean
  • 1 10 oz can Rotel diced tomatoes and chiles, undrained
  • 2 packages cream cheese for extra creaminess

Instructions
 

  • In a large skillet over medium-high heat, cook your sausage and crumble, Cook until done and drain.
  • Add Rotel and cream cheese and stir until cheese has melted.
  • Serve warm with tortillas. Enjoy!!!

Video

Keyword cream cheese, dip, sausage
Tried this recipe?Let us know how it was!

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