Dinner Recipes Recipes

Sautéed Carrots


sauteed carrots

Sauteed Carrots

This is my all-time favorite veggie recipe. It’s easy, a versatile side dish to goes with any meal and is cost efficient. I buy 3 bags at a time and have this side dish almost at every meal. I love baking, sautéing, and just eating carrots. I have an easy recipe below that will add some beautiful color to your dinner table.
Prep Time 10 mins
Sauteed 20 mins
Total Time 30 mins
Course Side Dish
Servings 4


  • 6 carrots
  • 1 tbsp garlic
  • 1 tbsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Add 2 Tablespoons of olive oil to a heated pan. Turn to medium high for a brown crust, and medium low for a sauteed appeal. Add your diced carrots and seasonings. Stir occasionally. For rustic carrots, let cook for 4 minutes before stirring.


Optional Seasonings: cumin, oregano, Italian seasoning, brown sugar, turmeric, cilantro
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Breakfast Recipes Recipes

Oven Baked Pancakes

There comes a time in everyone’s life when you want the pancakes but not the hot greasy mess it takes to flip a flapjack. I for one don’t.

I want to share with you a quick and easy recipe that will have your pancake needs fixed fast. All you need is an oven and 25 minutes.

To make them use a 9×9 baking pan. It was the right thickness and I was able to feed a family of four. All you need is a spatula and some pancake syrup and breakfast is done.

I usually add fruit toppings to my pancakes, try strawberries, bananas, blueberries, and even a drizzle of honey will give your pancakes a nice sweet kick.

Recipes that complement this dish:

oven baked pancakes

Oven Baked Pancakes

Have you ever wanted the pancakes but not the hassle? I have the easiest pancake recipe. All you need is a few minutes of prep time and a heated oven.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • I use a 9 X 9 square pan for mine. You can experiment with the size of your choice.


  • 2 cups of pancake mix
  • 1 1/2 cups of milk I always substitute with milk


  • Preheat oven to 375 degrees
  • Grease your pan with the oil of your choice
  • Mix pancake mix with milk and pour into pan
  • Cook for 15-20 minutes


Oven-baked pancakes are so delicious without pan-frying. I love to top mine with different fruits, cinnamon, pumpkin spice, and honey. You can always take the traditional route and have warm syrup with butter.
Tried this recipe?Let us know how it was!