Categories
Dinner Recipes Favorite Holiday Recipes Recipes

Candied Yams

 

candy yams

Southern Candied Yams

makingparadiseathome
Fall is the time of year that I cant help but want some tasty southern candied yams. I love how they compliment any meal, and they are my go-to comfort food. This recipeis a great addition to collard greens and oxtails. They are so good you will be eating it alone.

Ingredients
  

  • 5 yams peeled and cut to your liking
  • 1 lemon squeezed
  • 1 stick of melted butter
  • 1 cup of brown sugar
  • 1 cup of white sugar
  • 1 teaspoon cinnamon
  • 1 pinch of salt
  • 1 pinch of nutmeg

Instructions
 

  • Grease your baking pan
  • Line you potatoes in the pan how you like.
  • Take the melted butter and pour over the yams
  • Mix your sugar, salt, cinnamon, and nutmeg in a bowl and pour over the yams evenly
  • Bake covered on 350 for 45 minutes, Uncover and scoop the juice over your yams.
  • Finish baking for 20 more minutes.
  • Let set for 10

Notes

When you cut your yams, MAKE SURE they aren't too thin or too thick. You want them to cook evenly. If they are cut at different sizes, they may fall apart.
Tried this recipe?Let us know how it was!
Categories
Dinner Recipes Favorite Holiday Recipes Recipes

Brown Sugar and Mustard Glazed Ham

 

brown sugar ham

Brown Sugar and Mustard Glazed Ham

makingparadiseathome
This is my go to favorite ham recipe. It reminds me of the holidays because my mom ALWAYS made this. Every bite is nostalgic, flavorful, and juicy. All you need is a few household ingredients and you are in business. Heads up: Mustard is used, but i promise you won't even taste it. This is kid tested and mother approved.

Ingredients
  

  • Ham any size its a few ways to prepare a ham
  • 1 Cup of Brown Sugar
  • 1/4 Cup of yellow mustard
  • 1 Tablespoon of clove powder
  • 1 Tablespoon of liquid smoke

Instructions
 

  • Raw Ham- cut off excess fat,¬† I slice through in different directions and place in a roasting pan.
  • Spiral Ham - take out package and place in roasting pan.
  • Half¬† Ham - place face down.
  • Mix the brown sugar, mustard, clove powder, and liquid smoke together until it turns into a creamy paste. Pour mixture all ham into every nock and cranny. Follow you hams baking directions. I cook my ham on 350 degrees, raw hams for 4 hours, spiral hams for 2.
Tried this recipe?Let us know how it was!