Dinner Recipes

Sausage and Cream Cheese Dip

This is a fail-proof oh-so-good dip recipe that is great for Super Bowl parties, appetizers, special events, and even as favorite comfort food. The best part… it only takes 3 ingredients.

I was first introduced to this recipe when I was in college during a family Christmas Party. It was the most delicious dip I ever had. After the first bite, I got the recipe and I make sure to always have it during an event.

Our annual family New Year Eve party, with my favorite sausage and cream cheese dip.

All you need is about 20 minutes and 3 ingredients. You would think that with only 3 ingredients, a masterpiece can’t be made but boy are you wrong.

Get your favorite breakfast sausage, I use Neese’s because I like the spicy and robust flavor. Be mindful if you get maple syrup flavor sausage it will come out sweet. I get mild to hot Rotel tomatoes and chiles but you can use original.

You can experiment with this recipe. I have tried it all, I have even used ground beef, ground turkey, chorizo, there is no right or wrong way.

Make sure to bring tortillas. I hope you enjoy it.

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Sausage and Cream Cheese Dip

This dip recipe is creamy and spicy, serve with tortillas. Best to be eaten warm.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Servings 10


  • 1 large skillet


  • 1 lb neese's country sausage/ jimmy dean
  • 1 10 oz can Rotel diced tomatoes and chiles, undrained
  • 2 packages cream cheese for extra creaminess


  • In a large skillet over medium-high heat, cook your sausage and crumble, Cook until done and drain.
  • Add Rotel and cream cheese and stir until cheese has melted.
  • Serve warm with tortillas. Enjoy!!!


Keyword cream cheese, dip, sausage
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Dessert Recipes Dinner Recipes Recipes

Simply Irresistible Banana Pudding

This banana pudding is simply irresistible because there is no baking and in less than 25 minutes, you will have a homemade dessert that will be one for the record books.

There is something about bananas and vanilla wafers that go together like peanut butter and jelly. My mom was the queen of desserts, and this is one dessert that makes me feel nostalgic every time I taste this.

This recipe will use cream cheese and lemon juice, and it is the best thing since sliced bread. The creaminess and slight twang from the lemon, accent the rich fruity flavor of the ripe bananas, givingthe vanilla wafers an extra sweetness your palate will thank you for.

For the best outcome use an electric mixer, it helps to get out any lumps from the cream cheese, and adding the vanilla pudding will have it blended into creamy goodness.

See how the pudding is smooth and slightly thick. That’s thanks to the cream cheese. Blend on medium-low, and don’t forget to use a spatula to scrape the sides.

A secret that has worked wonders, before starting the recipe, go ahead and cut up your bananas and squeeze fresh lemon juice over the slices. It will keep the bananas from turning brown quickly and add to the flavor of the banana pudding.

Start your layers with cookies and then bananas. Once the bananas are added, it will be easier for the vanilla wafers to stay placed on the side. Notice how the bananas still look freshly cut; that’s the lemon juice, it helps the bananas from turning brown.

When you pour the pudding mixture on top make sure you pour enough to get into the nooks and crannies and repeat with vanilla wafers and bananas, and pudding.  When you are finished with your layers, make sure to crumble up some of your leftover vanilla wafers for a pretty garnishment on top. It doesn’t matter how big or small the crumbles are.

You can also add whip cream if you would like or eat it like this.  I hope you enjoy it.

Posts that may complement this recipe::

Simply Irresistible Banana Pudding

A southern favorite with freshly sliced bananas, pudding, and a few secret ingredients of my own.
Prep Time 20 mins
Course Dessert
Servings 10


  • 1 9x13 cake pan


  • 2 box vanilla wafers
  • 7 bananas
  • 1 package cream cheese
  • 1 can sweetened condensed milk (14oz)
  • 1 package vanilla pudding
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract


  • Using your electric mixer, mix the package of cream cheese and lemon juice on med-low. Add the sweetened condensed milk and vanilla, mixing until smooth and creamy.
  • Follow the vanilla pudding instructions and add to the cream cheese mixture.
  • Slice the bananas and drizzle with a bit of lemon juice. It stops the bananas from turning brown, set aside.
  • Layer your dish with vanilla wafers and then bananas. Take some of your cream cheese mixture and spread it evenly on top. Repeat steps until all your bananas, vanilla wafers, and pudding mixture have been used. You may have vanilla wafers still left and that is ok. You can use some for later.
  • Take some of your leftover vanilla wafers and crumble them up for a nice garnish you can sprinkle across your banana pudding.


You can make this overnight for the flavors to set, or at least make and let chill for a few hours before serving.
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Breakfast Recipes Dessert Recipes Recipes

Strawberry Cream Cheese Breakfast Cake


This recipe is easy to make and a family breakfast treat. Do you ever just want something flavorful and sweet but different for breakfast?

I used a loaf pan and it came out so beautiful!

I had some cream cheese leftover from another recipe and I whipped up an easy sweet little breakfast treat. The cake came out so soft and the cream cheese gave it a rich buttery flavor.

Make sure you put cream cheese pieces throughout the batter.

This recipe is flavorful with just the right amount of sweetness, this will be a quick family favorite that you will find yourself going to over and over again.

Add scrambled eggs, and some turkey bacon, don’t forget the side of fruit. This breakfast will be built for champions. 

strawberry cream cheese breakfast cak

Strawberry Cream Cheese Breakfast Cake


  • 2 packages of muffin mix any flavor, I used strawberry
  • 2 slices of cream cheese cut up into bite sizes
  • 11/2 cup of milk


  • Grease a loaf pan
  • Mix ingredients on back of muffin mix
  • Add cream cheese bites into mixture, push cream cheese into mixture.
  • Add milk and stir.
  • Bake on 350 degrees for 30-35 minutes.
  • Let cool for 10 to 15 minutes and you can go ahead and serve.


Push the cream cheese pieces into the mixture. I try and have pieces everywhere so each bite is yummy.
The girls loved it with hot cocoa. I loved it with black coffee.
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