Southern Potato Salad
This creamy potato salad will be a great addition to any dinner. Just a few household ingredients, and it is ready.
yellow potatoes cut into cubes, 1 inch is fine
hard-boiled eggs diced
celery stalk diced fine
sweet onion diced
yellow mustard (optional)
sea salt or salt of your choice
paprika for garnish
Bring a large pot of water to a boil, add 2 teaspoons of salt and potato cubes.
Boil for 10 minutes. You don't want to overcook the potatoes; they will get soft and mushy.
Drain the potatoes and pour them into a large bowl.
Add relish and stir. The vinegar keeps the potatoes from turning that grey color.
Add all ingredients to your bowl and refrigerate for at least an hour for the flavors to come together.
To get the most flavor from this recipe make it the night before, all the ingredients will have a chance to set and come together into a beautiful side dish.
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