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+ servings

Slow-Cooked Barbequed Meatballs

Prep Time 5 mins
Cook Time 4 hrs
Course Appetizer, Main Course, Side Dish
Servings 8


  • 1 slow cooker


  • 1 32 oz bag frozen meatballs (fully-cooked)
  • 1 12 oz jar Smucker's Sweet Orange Marmalade
  • 1 18 oz jar barbeque sauce


  • In your slow cooker, add the barbeque sauce and orange marmalade. Make sure to stir well, and then add your meatballs.
  • Stir your meatballs well in the sauce and cover.
  • Cook on HIGH for 3-4 hours, or LOW 5-6. Turn the slow cooker to warm until ready to serve.
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