Easy Bacon Grits
A frugal recipe that only takes a handful of ingredients. From stove to table within 10 minutes.
- 4 cups water
- 1 cup grits
- 1/2 tsp salt
- 1 tbsp butter
- 2 tbsp bacon bits (any kind)
- 1/2 package turkey gravy
Bring water to a boil. Add salt, butter, and grits. Stir until no lumps are left. I always use a metal whisk.
Turn down to low and add your bacon bits and gravy. Stir really well, and let simmer for 5-6 minutes.
Enjoy!