Go Back

Beef Goulash

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course

Ingredients
  

  • 2 lbs beef
  • 2 bell peppers
  • 2 onions
  • 1 box pasta
  • 1 can tomato paste
  • 2 cans diced tomatoes
  • 2 tbsp garlic
  • 2 tbsp salt
  • 2 tbsp pepper
  • 2 tbsp sugar (for tomatoes)
  • 1 tbsp crushed red pepper
  • 1 tbsp Italian seasoning
  • 3 cups water or broth
  • 2 bay leaves

Instructions
 

  • In a large pot, brown your ground beef, bell pepper, and onions.
    I do not drain my oil from the beef. I use 93/7 percent beef, which doesn't make a lot of oil. Please drain your beef if you need to!
  • Once the beef is brown, add all your other ingredients to the pot and add your dry noodles. Stir and cover. Let simmer for 10 minutes, and stir. Don't let the noodles stick.
  • Make sure to remove bay leaves!
  • Enjoy.

Video

Tried this recipe?Let us know how it was!