Dinner Recipes Recipes

Easy Seafood Boil


Easy Seafood Boil

This is a quick go to when you want the seafood boil experience but without the hassle of a list of elaborate ingredients. Trust me this is fail proof with plenty of flavor.


  • 3 can of beer any flavor I use Coors
  • Any seafood of your choice
  • Whole garlic
  • Whole onion
  • 3 bay leaves
  • Zatarain’s Crab and Shrimp boil concentrate
  • 2 cups of water
  • 6 ears of corn
  • 6 yellow potatoes or red potatoes


  • Bring beer and water to a boil
  • Add the whole onion, whole garlic, bay leaves, and a 1/2 teaspoon of the Crab and Shrimp Boil Concentrate.
  • Add potatoes and corn to pot, reduce heat to medium high. Cook for 15 minutes. (Optional if you have sausages, boil them with the potatoes and corn)
  • Add your seafood. Crab, mussels, crawfish, shrimp, clams, and continue to boil for 20-25 minutes


Drain your seafood and you are ready to eat. I sprinkle my seafood with
Onion powder
Garlic powder
Lemon pepper
Kosher salt
You can also whip up a quick sauce using
2 sticks of melted butter
1 Tablespoon Lemon pepper
1 Tablespoon Garlic powder
1 Tablespoon of Old Bay
Melt butter on the stove, add seasonings and in 5 minutes the sauce is ready.
Tried this recipe?Let us know how it was!