Dinner Recipes Recipes

Sautéed Carrots

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This is my all-time favorite veggie recipe. It’s easy, a versatile side dish to go with any meal, and it is cost-efficient. I buy three bags at a time and have this side dish almost every meal. I love baking, sautéing, and just eating carrots. I have an easy recipe below that will add beautiful color to your dinner table.

sauteed carrots

Sauteed Carrots

Prep Time 10 minutes
Sauteed 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 4


  • 6 carrots
  • 1 tbsp garlic
  • 1 tbsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Add 2 Tablespoons of olive oil to a heated pan. Turn to medium high for a brown crust, and medium low for a sauteed appeal. Add your diced carrots and seasonings. Stir occasionally. For rustic carrots, let cook for 4 minutes before stirring.


Optional Seasonings: cumin, oregano, Italian seasoning, brown sugar, turmeric, cilantro
Tried this recipe?Let us know how it was!

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