Breakfast Recipes Recipes

Scrambled Eggs


Scrambled Eggs

This is my go to easy scrambled egg recipe. I like to call this my fail proof plan.


  • 5 eggs beaten
  • 1/4 cup of milk
  • 2 Tablespoons of olive oil
  • 1 slice of butter


  • Heat olive oil and butter in your pan on medium heat.
  • In a bowl mix your eggs and milk together until nice and creamy.
  • Add mixture to the pan and let cook for 45 seconds before stirring. I use a spatula and fold my eggs into each other. It allows the egg mixture to run into the pan and cook to my liking.
  • Cook for 5 minutes on medium.



Note: I always use a cast-iron skillet for my eggs, it is something about the flavor a seasoned cast iron skillet gives your food.
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