
Slow Cooked Smoked Turkey, Potato, and Corn Chowder
Sometimes you want the ease of comfort food without the hassle. You can alter this chowder recipe to your liking, plug in the slow cooker and go.
Equipment
- slow cooker
Ingredients
- 5 yellow potatoes diced
- 1 package of smoked turkey legs
- 1 can of whole corn draine
- 1 can of cream of chicken
- 1 bay leaf
- 1 Tablespoon
- 1 tablespoon salt
- 1 Tablespoon Pepper
- 1 Tablespoon Thyme
- 1 Tablespoon Rosemary
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 cup of sharp or mild cheddar
- 5 cup of water
Instructions
- Add all your ingredients into the slow cooker and put on LOW for 8 hours. One hour before serving add cheese and stir.
- Enjoy!!!
Notes
Make sure to REMOVE BAY LEAF before eating
Tried this recipe?Let us know how it was!