Southern Baked Beans with Ground Turkey

 

With this being the perfect time of the year to start grilling, I had to introduce this classic side dish. This southern baked bean recipe is one for the record books. Hands down, my most requested recipe and potluck favorite. With Spring being in the air, and the smell of grills smoking, this recipe will be a family hit.

Southern baked beans aren’t just for a side dish. With this meaty recipe, you can add a slice of cornbread and make it a nice little weekday supper.

In the video below I wanted to show you how much ground turkey I prepared for my southern baked beans. If you are not a fan of ground turkey, use ground beef. You can cut and dice your onion and bell pepper as big or small as you like.

I always add 2lbs of meat to my recipe because I love how the ground turkey and beans complement each other. You DO NOT have to use so much ground turkey or beef.  Like I always say, make these recipes yours. Tailor it to fit your needs.

 

Remember once the ground turkey is finished you are almost to the finish line.

Do you want to add bacon on top?

I always add my turkey bacon. If you are not a fan of turkey bacon, use regular bacon. Just make sure to cook UNCOVERED! If you cover it, the bacon will look raw. Don’t do it, please don’t.  Also, sprinkle brown sugar over the bacon so it will have a nice crunch. The flavor is amazing.

I hope you enjoy this recipe.

 

Posts that complement this recipe:

• Pulled Pork Recipe
• Oven-Baked Macaroni and Cheese
• Oven-Fried Turkey Bacon