Sausage and Cream Cheese Dip
This dip recipe is creamy and spicy, serve with tortillas. Best to be eaten warm.
Equipment
- 1 large skillet
Ingredients
- 1 lb neese's country sausage/ jimmy dean
- 1 10 oz can Rotel diced tomatoes and chiles, undrained
- 2 packages cream cheese for extra creaminess
Instructions
- In a large skillet over medium-high heat, cook your sausage and crumble, Cook until done and drain.
- Add Rotel and cream cheese and stir until cheese has melted.
- Serve warm with tortillas. Enjoy!!!
Video
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